Bhakka is a steamed rice flour cake made usually by the Rajbansi community in the eastern part of Nepal. This traditional food item was a favorite snack, especially during the late 1990s as most of the kids living in the place, especially in the Jhapa district in eastern Nepal, loved these steamed rice cakes served with the crushed chili and salt.
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It’s a dish of one of Nepal’s indigenous peoples. Rajbanshis, who were based in the Gangetic plains of the Terai developed a lot of dishes with the help of rice.
Review by @iamsidhartha
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